Event Date: November 6, 2019
You are invited to attend WMEP’s intensive one day course designed to achieve HACCP (Hazard Analysis and Critical Control Point) knowledge and competency.
Apply proven methods to standardize processes and documentation. Conformance with GFSI (Global Food Safety Initiative) and regulatory standards require that companies develop and maintain a robust food safety system. HACCP is the foundation with which a strong food safety system sits upon.
Demonstrable competency in HACCP and its principles is essential when building a good food safety system and WMEP’s HACCP training course will provide the tools to achieve success. Unlike other training courses which offer basics in the principles of HACCP and no application, WMEP’s training course is designed to facilitate the development of a solid HACCP plan as you learn.
Early Bird Discount of $299 Available now through October 18th. The fee will increase to $350 after October 18th.
If you register more than one attendee from the same company, a volume discount will automatically apply for each additional registrant to receive $50 off their registration. You must register as a group for the volume discount to apply. Volume discount is available during the early bird discount.
Upon successful completion of the course, the attendee will be able to do the following:
- Write a HACCP plan (Standard starter templates provided)
- Implement a HACCP system
- Review of common GMP’s
- Understand basics in Food Microbiology and Sanitation
- Understand prerequisite programs
- Certificate of Completion provided upon successful completion of the course
Wednesday, November 6, 2019
8:00 AM – 4:30 PM
Session start: 8:00 am – noon
Lunch (provided) 12:00-12:45
Afternoon session: 12:45 – 4:00
828 John Nolen Drive
Madison, Wisconsin 53713