Food Defense Refresher: Protect Your Product, the Public and Your Brand

Event Date: September 2, 2020

Does your team need a refresher on developing a food defense plan? Do you have leadership teams looking to acquire a better understanding of their responsibility for ensuring food defense?

Food facilities covered by the Intentional Adulteration Rule are required to develop and implement a defense plan that identifies vulnerabilities and mitigation strategies. Operations not covered by the rule, such as meat processors, are often required to include food defense as a component of their food safety certifications.

Developing, implementing and evaluating a food defense plan involves a systematic approach.

This succinct webinar will review the Intentional Adulteration Rule, cover the main components of a solid plan, and provide resources for how you can build your plan or review the validity of your current plan.

Who Should Attend:

  • Food safety personnel looking for a refresher on food defense and intentional adulteration
  • Leadership wishing to gain a better understanding of their role in supporting their company’s food defense program
  • Food processing risk management personnel

Date/Time:

September 2, 2020
12:00 – 12:45 pm

Featured Speaker:

Peg Dorn
Consultant Food Safety
WMEP
Learn more about Peg >>

Moderator:

Jen Pino-Gallagher
Director of Food & Agribusiness
M3 Insurance
Learn more about Jen >>

 

Register Today

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