Event Date: March 4, 2020
The FaBsafe Certificate® is a four-hour program designed to provide food and beverage manufacturers affordable and convenient basic food safety training. Our certificate of completion is a strategic response to the documented food safety training requirements of the Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI) Certifications.
The FaBsafe Certificate® is supported with a takeaway handbook and videos and covers the following in five modules. Each module is followed by a quiz.
- Good Manufacturing Practices (cGMPs or GMPs)
- Employee GMPs and Personal Hygiene
- Sanitation and Environmental Programs
- Food Safety Plan and Hazard Analysis
- Regulatory Compliance with FDA and USDA
FSMA requires that all persons in a food or beverage manufacturing facility (regardless of position) have documented food safety training. Individuals must receive training in the principles of food hygiene and food safety, including the importance of employee health and hygiene, at an appropriate frequency (annually or more often) depending on the food facility and the individual’s assigned duties. FaBsafe offers a foundation of training and an annual renewal to assist in your compliance.
DATE & TIME
March 4th, 2020
1:00 – 5:00 pm
828 John Nolen Drive
Madison, WI 53713
WHO SHOULD ATTEND
Currently employed individuals working for a food, beverage or ingredients manufacturer or commissary, or individuals looking to pursue a career or job in food and beverage manufacturing.
FaB Members: $79
Includes training, coursebook, and refreshments
Register today via the FaB Wisconsin website
View parking instructions here.Register Today