Preventive Controls Qualified Individual Training Workshop

Event Date: April 11-13, 2018

Cost: $199

M3 Insurance is offering a two and a half day training that will allow you to meet the “Preventive Controls Qualified Individual” (PCQI) requirement under Subpart C – Hazard Analysis and Risk-based Preventive Controls    [§ 117.126 Food Safety Plan].  The PCQI is responsible for oversight of the written food safety plan at their respective food processing facility. Successful completion of this course provides the attendee with a certificate for this training.

Course Takeaways
This workshop will follow the FDA approved curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA), and includes:

  • Overview of the Preventive Controls for Human Food (PCHF) rule
  • Current good manufacturing practice and other prerequisite programs
  • Hazard analysis and preventive controls determination
  • Development of process, allergen, sanitation and supplier preventive controls
  • Recall plan
  • Record-keeping requirements

The working exercises presented during the training are designed to provide practical details covering all the required components of the written food safety plan mandated within the Preventive Controls for Human Food (PCHF) rule.

Program Schedule
April 11, 2018
Registration: 7:30 a.m. to 8:00 a.m.
Session: 8:00 a.m. to 5:30 p.m.

April 12, 2018
Check-In: 7:30 a.m. to 8:00 a.m.
Session: 8:00 a.m. to 4:00 p.m.

April 13, 2018
Check-In: 7:30 a.m. to 8:00 a.m.
Session: 8:00 a.m. to 1:00 p.m.

(Continental breakfast and lunch will be provided all three days)

Location
M3 Insurance
828 John Nolen Drive
Madison, WI 53713

Who Should Attend?
Company Owners · Food Safety Directors · Regulatory Affairs Directors · Plant Operations Managers · Quality Assurance Managers · Quality Control Managers · HACCP Managers · QA/QC Supervisor · Sanitation Managers · Food Microbiologists

Featured Speaker, Matt Mathison
Matt Mathison is currently working part time for the Wisconsin Milk Marketing Board (WMMB). Prior to moving to part time, Matt was Vice President of Dairy Company Communications and Technical Services for WMMB.  Matt has been with WMMB for over 20 years, and over 38 years of experience in the dairy and food industry. Matt was responsible for providing technical resources covering dairy safety/quality, regulatory compliance, crisis management and consumer confidence programs to the Wisconsin dairy industry.  He partnered with the Wisconsin Center for Dairy Research (CDR) to provide many of these technical resources.

Matt is a Lead Instructor for the FSPCA standardized curriculum for Preventive Controls Qualified. Matt is also a past president of the Wisconsin Association for Food Protection.

Fee
Cost of the workshop will be $199 and will cover registration, all materials (participant manual, exercise workbook and certificate of training] and food and beverage each day. Attendees will be invoiced following the event.

With the anticipated popular demand for this training and limited attendance, M3 Insurance reserves the right to limit the number of attendees to 2 per company at this time. (Please contact Jen Pino-Gallagher at jen.pinogallagher@m3ins.com or 608.288.2842 to request additional registrations – space permitting.)

Registration deadline is March 21st.

Register Today

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